Langkawi – Destination to Visit after the pandemic in Malaysia
Spring has been one of the most anticipated seasons of all time for its blooming and captivating flowers. People travel around the world just...
Snippet from FEMERAID International Air Rescue as of 20 June 2022
The Air Rescue Team of FEMERAID International informs all our members, Knights and Dames of the Sovereign Order of Saint John of Jerusalem, Knights...
Snippet from FEMERAID International Air Rescue as of 10-15 June 2022
The Air Rescue Team of FEMERAID International informs all our members, Knights and Dames of the Sovereign Order of Saint John of Jerusalem, Knights...
Independence Day Celebration of Azerbaijan in Budapest
Written by Anna Popper
On the occasion of the 104th Independence Day, observed annually on 28 May, the Embassy of Azerbaijan in Hungary hosted a...
Celebrating 74 Years of Israel’s Independence with Culture in Budapest
Written by Anna Popper
Israeli Independence Day is marked annually on the anniversary of the establishment of the State of Israel on 14 May 1948.
The...
“Diversity is one of the most important values of Korean culture”
Interview with Mrs. In Suk Jin, Director of the Korean Cultural Center in Budapest
Written by Anna Popper
Congratulations on the 10 years of the Korean...
100th Birth Anniversary of the Great Mozambican Poet, José Craveirinha
Written by Sir Luís Cruz
The Bailiwick of Mozambique of the Sovereign Order of St. John of Jerusalem, Knights of Malta, Federation of the Autonomous...
Celebrating Bicentenary of Ecuador’s Independence
Written by Anna Popper
On 24 May 2022, Ecuador celebrates 200 years of the Pichincha Battle, a military feat of great importance by the patriots...
“This is a great honour and privilege to be posted in Hungary”
Interview with H.E. Mr Tahir Taghi-Zadeh, Ambassador of the Republic of Azerbaijan to Hungary
Written by Anna Popper
Your Excellency, I’m so delighted to meet you...
Turkish Cuisine Week celebrated at Matild Palace in Budapest
Written by Anna Popper
The unique Turkish cuisine, a defining element of Turkish cultural identity, was introduced at the newly launched Turkish Cuisine Week. As...
